With increasing demands for bakery manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based ingredients are set to be an important part of the solution.
While consuming saturated fats increases blood cholesterol, meta-analyses suggest this does not translate into increased risk of cardiovascular disease, say researchers.
The US dairy industry is calling for the Dietary Guidelines Advisory Committee (DGAC) to include “all relevant scientific studies” related to the fat content of dairy products before it delivers its recommendations to USDA and HHS for the 2020-25 Dietary...